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toepassingen, tabellen en tips electrolux 35
Tabel Vital Stomen
Product
Vital Stomen
Water toevoe-
gen in water-
lade
ml
Tem p e-
ratuur
°C
Inzet-ni-
veau
Tijd in
min.
Risotto 400 96 2 25-30
Rijst (met gelijke hoeveelheid vloei-
stof)
550 96 2 35-40
Mais (polenta, met 3 keer zoveel
vloeistof)
550 96 2 35-40
Aardappelen in de schil, middelgroot 700 96 2 45-55
Aardappelen 550 96 2 35-40
Ratatouille 400 96 2 25-30
Spruitjes 550 96 2 30-35
Broccoli in roosjes 550 96 2 25-30
Bloemkool, heel 700 96 2 40-45
Bloemkool in roosjes 600 96 2 30-35
Zuurkool 700 96 2 50-60
Tomaten, heel 250 96 2 15-20
Rode bieten, heel 550 96 2 60-70
Koolrabi/selderij/venkel
gesneden
550 96 2 35-40
Courgette, gesneden 400 96 2 20-25
Wortels, gesneden 550 96 2 30-35
Groenten ontdooien 550 60 2 30-35
Groente ontdooien en koken 550 96 2 30-35
Groente blancheren 250 96 2 12-15
Bonen blancheren 250 96 2 20-22
Bonen TK 650 96 2 30-40
Kippenborst 500 96 2 30-40
Ham, 1000 g 700 96 2 50-75
Kasselerrib 600-1000 g 700 96 2 45-55
Gevulde paprika 500 96 2 30-40
Worst / braadworst 250 90 2 15-20
35


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