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Die Grilldauer-Angaben sind nur Richt-
werte.
Grillen eignet sich besonders für flache
Fleisch- und Fischstücke.
Grilltabelle
Speise Einschubebene Garzeit (Min.)
Erste Seite Zweite Seite
Frikadellen 3 12-15 9-12
Schweinefilet 2 10-12 6-10
Würstchen 3 12-16 8-10
Filetsteaks, Kalbssteaks 3 12-15 8-12
Toast
1)
3 6-8 3-5
Überbackener Toast 2 8-10 ---
1) Verwenden Sie den Kombirost ohne Backblech
Umluftgrillen
Backofenfunktion: Umluftgrillen
Speise Temperatur (°C) Back-
blech
Rost Dauer
(Min.)
nach … Mi-
nuten wen-
den
Einschubebene
Hähnchen (900-1000 g) 160 1 2 50-60 25-30
Gefüllter Schweinerollbraten
(2000 g)
160 1 2 90-95 45
Nudelauflauf 180 --- 2 30 ---
Kartoffelauflauf gratiniert 200 --- 2 20-23 ---
Gnocchi, gratiniert 180 --- 2 20-23 ---
Blumenkohl mit Sauce Hol-
landaise
200 --- 2 15 ---
Auftauen
Backofenfunktion: Auftauen/Dörren
(Temperatureinstellung 30 °C)
Lebensmittel auspacken und auf einem
Teller auf die 1. Einsatzebene von unten
legen.
Decken Sie die Lebensmittel nicht ab, um
die Auftauzeit zu verkürzen.
Tabelle Auftauen
Speise Dauer (Min.) Zusätzliche
Auftauzeit
(Min.)
Hinweis
Hähnchen, 1000 g 100-140 20-30 Hähnchen auf umgedrehte Untertasse
auf einen großen Teller legen.
Nach der Hälfte der Garzeit einmal wen-
den
Fleisch, 1000 g 100-140 20-30 Nach der Hälfte der Zeit wenden.
Fleisch, 500 g 90-120 20-30 Nach der Hälfte der Zeit wenden.
Forelle, 150 g 25-35 10-15 ---
Erdbeeren, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
electrolux 19
19


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