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Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Roastbeef oder Filet, je cm Höhe 1
210-230
1)
0:06-0:09 je
cm Höhe
1) Backofen vorheizen
Kalbfleisch
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Schmorbraten (1000-1500 g) 1 170-190 90-120
Kalbshaxe (1500-2000 g) 1 170-190 120-150
Lammfleisch
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Lammkeule (1000-1500 g) 1 170-190 75-120
Lammrücken (1000-1500 g) 1 180-200 60-90
Kurzbratstücke auf dem Backblech
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Würstchen „Cordon bleu“ 1
220-230
1)
5-8
Bratwürstchen 1
220-230
1)
12-15
Schnitzel oder Koteletts, paniert 1
220-230
1)
15-20
Frikadellen 1
210-220
1)
15-20
Fisch (gedünstet)
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Ganze Fische (1000-1500 g) 1 210-220 45-75
Geflügel
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Hähnchen, Stubenküken (1000 - 1500 g) 1 190-210 45-75
Hähnchenhälfte (je 400-500 g) 1 200-220 35-50
Geflügelteile (je 200-250 g) 1 200-220 35-50
Ente (1500-2000 g) 1 180-200 75-105
Wild
Speise Einschubebene Temperatur
(°C)
Dauer (Min.)
Hasenrücken, Hasenkeulen (bis 1000 g) 1
220-230
1)
25-40
Reh/Hirschrücken (1500-2000 g) 1 210-220 75-105
Reh-/Hirschkeule (1500-2000 g) 1 200-210 90-135
Grill
Grill
mit maximaler Temperatureinstel-
lung
Wichtig! Grillen Sie immer bei
geschlossener Backofentür.
Verwenden Sie zum Grillen den Kombi-
rost mit dem Backblech.
18 electrolux
18


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