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Dish Baking/
roasting
dishes
Oven
function:
Temp
. in °C
Micro-
wave.
Watt
Oven
level
Time
in
mins.
Comments
Leg of lamb
with bone
1,000g
Glassware on
oven shelf
+
180 300 1 30-40 5 mins. stand-
ing time
Leg of lamb,
boned
1,000g
Glassware on
oven shelf
+
200 300 1 30-40 5 mins. stand-
ing time
Lasagne
1,200g
Gratin dish
on oven shelf
+
230 400 1 25-30
Pasta bake
1,800g
Gratin dish
on oven shelf
+
230 400 1 30-35 Stir after 20.
Mins.
Pepper, stuf-
fed
Glassware on
oven shelf
+
230 400 1 20-25 Pepper halves
with cheese/
vegetable filling
Roast beef,
1,000 g
Glassware on
oven shelf
+
180 400 1 60-70 10 mins. stand-
ing time, turn
once, cook cov-
ered
Roast pork,
neck 1,200g
Glassware on
oven shelf
+
230 400 1 55-65 5 mins. stand-
ing time, turn
once
The cooking times and temperatures given
are guidelines only and depend upon the
type and the qualities of the food.
Tips for the microwave
Result Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length of
the cooking times according to the following rule: Dou-
ble the amount = almost double the time Half the
amount = half the time
The food has got too dry. Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or cooked
after the time has elapsed.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
After the cooking time has elapsed, the food
is overheated at the edge but is still not
ready in the middle.
Next time select a lower power and a longer time. Stir
liquids, e. g. soup, halfway through.
Test dishes in accordance with IEC
60705
(microwave power 1,000 Watt)
The quality and function of microwave appli-
ances are tested by test institutes using spe-
cial dishes.
Dish Power
(Watts)
Oven
func-
tions
Oven
level
Cook
Time
min.
Standing
time (min.)
Note
Egg custard
(12.3.1)
300 Glass
base
30-40 120 Turn dish once after half
the time has elapsed
Sponge mix
(12.3.2)
600 Glass
base
8-10 5
electrolux 35
35


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