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Cooking
Dish Microwave
Size (g) Power
(Watts)
Cook
time
(Mins.)
Standing
time
(Mins.)
Comments
Vegetables, long cooking
time, fresh
1)
500 600 14-20 Add approx. 50 ml wa-
ter, cook covered, stir
halfway through
Vegetables, long cooking
time, frozen
1)
500 600 18-24 --- Add approx. 50 ml wa-
ter, cook covered, stir
halfway through
Boiled potatoes 800 g +
600 ml
1000 5-7 300 W /
15- 20
Cook covered, stir half-
way through
Rice 300 g +
600 ml
1000 4-6 --- Cook covered, stir half-
way through
1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend
upon the type and qualities of the foodstuffs.
Combi-Function Table
Oven Functions: Convection with ring heat-
ing element
+ Microwave or Convec-
tion grilling
+ Microwave
Dish Baking/
roasting
dishes
Oven
function:
Temp
. in °C
Micro-
wave.
Watt
Oven
level
Time
in
mins.
Comments
Bake / quark
bake
Gratin dish
on oven shelf
+
180 600 1 25-35
Bakes/Gra-
tins
Gratin dish
on oven shelf
+
180 600 1 30-40
Duck 2,000
g
Glassware on
oven shelf
+
First
230
Then
180
300
300
1 40-60 Turn after 15.
mins. then
180°C, 10 min.
standing time
Fish fillets
350 g
Glassware on
oven shelf
+
230 600 1 15-20 Stuffed, rolled,
seasoned
Fish gratin
1,400 g
Glassware
+
180 300 1 30-40
Poultry,
whole
Glassware on
oven shelf
+
200 300 1 30-40 Turn after 20.
min
Chicken
halves
Glassware on
oven shelf
+
200 300 1 25-35 Turn after 15.
min
Meatloaf
650g
Glassware on
oven shelf
+
180 300 1 25-35 5 mins. stand-
ing time
Chicken
drumsticks
Glassware on
oven shelf
+
210 600 1 20-25 Turn after 15
min
Roast veal,
1000 g
Glassware on
oven shelf
+
210 300 1 30-40 Turn after 25.
mins. uncov-
ered, 5 mins.
standing time
Potato gratin Glassware on
oven shelf
+
180 600 1 20-25 Put cheese on
top
34 electrolux
34


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