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ES
electrolux
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DULCES Y
POSTRES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Flan 0,8 Intermedia
160-180 55-60
Molde para pan
150-170 50-55
Bizcocho 0,5 Intermedia
150-170 35-40
Molde para
tartas
170-190 30-35
160-180 30-35
Brazo
de gitano
0,5 Intermedia
170-190 10-15
Bandeja
160-180 10-15
Galletas 1,0 Intermedia
160-180 20-25
Bandeja
150-170 20-25
Volovanes 0,3 Intermedia
170-190 20-25
Bandeja
160-180 15-20
Magdalenas 0,7 Intermedia
160-180 20-25
Bandeja
160-180 20-25
Manzanas
asadas
0,5 Intermedia
180-200 30-35
Bandeja
170-190 20-25
Merengue 0,35 Intermedia
100-120 70-75
Bandeja
100-120 60-65
Plátanos
asados
0,5 Intermedia
180-200 20-25
Cazuela
170-190 15-20
Plum-Cake 0,6 Intermedia
170-190 55-60
Molde para
tartas
160-180 50-55
Tarta de
manzana
0,8 Intermedia
170-190 45-50
Bandeja
160-180 40-45
Tarta de
queso
0,8 Intermedia
180-200 40-45
Molde para tarta
de queso
170-190 40-45
85


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