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84 electrolux
ES
PESCADO
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Besugo 1,0 Intermedia
180-200 25-30
Bandeja
170-190 20-25
Filete de pescado
1,0 Alta 170-190 15-20 Rejilla
Dorada
a la sal
1,0 Intermedia
190-210 25-30
Bandeja
180-200 25-30
Sardinas 1,0 Alta 180-200 10-15 Rejilla
Lenguado 1,0 Intermedia
170-190 15-20
Bandeja
160-180 10-15
Lubina 1,0 Intermedia
190-210 20-25
Bandeja
180-200 10-15
Merluza 1,1 Intermedia
190-210 25-30
Bandeja
180-200 20-25
Pastel de
pescado
1,1 Intermedia
190-210 60-65
Cazuela
190-210 60-65
Salmón
en papillote
1,0 Intermedia
180-200 20-25
Bandeja
170-190 15-20
Trucha 1,1 Intermedia
190-210 20-25
Bandeja
180-200 15-20
84


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