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GERICHT Einschubebene
Temperatur
[°C]
Garzeit [Min.]
Tellergerichte 2 130 10 - 15
Fleisch 2 130 10 - 15
Gemüse 2 130 10 - 15
BROT BACKEN
Den leeren Backofen 10 Minuten
vorheizen.
LEBENS-
MITTEL
[g]
Einschub-
ebene
Tempera-
tur [°C]
Garzeit
[Min.]
Raum für
Notizen
Weißbrot 1000 2 180 - 190 45 - 60
1 - 2 Stück,
500 g pro
Stück
Brötchen 500 2 (2 und 4) 190 - 210 20 - 30
6 - 8 Bröt-
chen auf
Backblech
Roggenbrot 1000 2 180 - 200 50 - 70
1 - 2 Stück,
500 g pro
Stück
Focaccia 2 190 - 210 20 - 25 Backblech
11.11 Garen im Diätbräter mit Heißluft mit Dampf
GEMÜSE
GERICHT
Einschubebe-
ne
Temperatur [ ° C] Garzeit [Min.]
Brokkoli in Rös-
chen
2 130 20 - 25
Aubergine 2 130 15 - 20
Blumenkohl in
Röschen
2 130 25 - 30
Tomaten 2 130 15
Spargel, weiß 2 130 25 - 35
Spargel, grün 2 130 35 - 45
Zucchini (Schei-
ben)
2 130 20 - 25
Karotten 2 130 35 - 40
Fenchel 2 130 30 - 35
Kohlrabi 2 130 25 - 30
Paprika (Streifen) 2 130 20 - 25
Sellerie (Streifen) 2 130 30 - 35
DEUTSCH 73
73


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