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GERICHT [g]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Garzeit
[Min.]
Raum für No-
tizen
Pute 4000 2 170 180 - 240 ganz
Ente 2000 - 2500 2 170 -
180
120 - 150 ganz
Gans 3000 1 160 -
170
150 - 200 ganz
Hasenbraten 2 170 -
180
60 - 90 zerlegt
FISCH
GERICHT [g]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Garzeit
[Min.]
Raum für Noti-
zen
Forelle 1500 2 180 25 - 35 3 - 4 Fische
Thunfisch 1200 2 175 35 - 50 4 - 6 Filets
Hecht 2 200 20 - 30
PIZZASTUFE
Den leeren Backofen 10 Minuten
vorheizen.
LEBENSMIT-
TEL
Einschub-
ebene
Tempera-
tur [°C]
Garzeit [Min.]
Raum für Noti-
zen
Pizza (dünner
Boden)
1 200 - 220 15 - 25 Backblech
Pizza (mit viel
Belag)
1 200 - 220 20 - 30 Backblech
Pizza Snack 1 200 - 220 15 - 20 Backblech
Apfelkuchen 1 150 - 170 50 - 70
Kuchenform (20
cm)
Tarte 1 170 - 190 35 - 50
Kuchenform (26
cm)
Zwiebelkuchen 2 200 – 220 20 – 30 Backblech
REGENERIEREN
Den leeren Backofen 10 Minuten
vorheizen.
GERICHT Einschubebene
Temperatur
[°C]
Garzeit [Min.]
Auflauf/Gratin 2 130 15 - 25
Nudeln und Soße 2 130 10 - 15
Beilagen (z.B. Reis,
Kartoffeln, Nudeln)
2 130 10 - 15
72
www.electrolux.com
72


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