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Poisson
Plat Quanti‐
té (g)
Tempéra‐
ture (°C)
Durée
(min)
Positions
des grilles
Commentaires
Truite 1500 180 25 - 35 2 3 - 4 poissons
Thon 1200 175 35 - 50 2 4 - 6 filets
Colin - 200 20 - 30 2 -
9.12 Cuisson dans le plat de
cuisson diététique
Utilisez la fonction Chaleur tournante +
Vapeur.
Légumes
Plat Température (°C) Durée (min) Positions des gril‐
les
Brocoli en bouquets 130 20 - 25 2
Aubergines 130 15 - 20 2
Chou-fleur en bou‐
quets
130 25 - 30 2
Tomates 130 15 2
Asperges blanches 130 25 - 35 2
Asperges vertes 130 35 - 45 2
Courgette en lamel‐
les
130 20 - 25 2
Carottes 130 35 - 40 2
Fenouil 130 30 - 35 2
Chou-rave 130 25 - 30 2
Poivrons en lamel‐
les
130 20 - 25 2
Rondelles de céleri 130 30 - 35 2
Viande
Plat Température (°C) Durée (min) Positions des gril‐
les
Jambon cuit 130 55 - 65 2
Escalope de poulet
pochée
130 25 - 35 2
Kasseler (filet mi‐
gnon de porc fumé)
130 80 - 100 2
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