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Poisson
Plat Température (°C) Durée (min) Positions des gril‐
les
Truite 130 25 - 30 2
Filet de saumon 130 25 - 30 2
Garnitures
Plat Température (°C) Durée (min) Positions des gril‐
les
Riz 130 35 - 40 2
Pommes de terre
en robe des
champs, taille
moyenne
130 50 - 60 2
P.d.t. vapeur en
quartiers
130 35 - 45 2
Polenta 130 40 - 45 2
9.13 Tableau de la sonde à viande
Plat Température à cœur du plat
(°C)
Rôti de veau 75 - 80
Jarret de veau 85 - 90
Rôti de boeuf, saignant 45 - 50
Rôti de boeuf, cuit à point 60 - 65
Rôti de boeuf, bien cuit 70 - 75
Épaule de porc 80 - 82
Jarret de porc 75 - 80
Agneau 70 - 75
Poulet 98
Lièvre 70 - 75
Truite/daurade 65 - 70
Thon/saumon 65 - 70
10. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
FRANÇAIS 33
33


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