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Bessen
In te maken eetwaar Temperatuur in °C Tijd in min. tot aan
sudderen
Doorkoken bij 100
°C in min.
Aardbeien, bosbessen, frambo-
zen, rijpe kruisbessen
160 - 170 35 - 45 ---
Onrijpe kruisbessen 160 - 170 35 - 45 10 - 15
Steenvruchten
In te maken eetwaar Temperatuur in °C Tijd in min. tot aan
sudderen
Doorkoken bij 100
°C in min.
Peren, kweeperen, pruimen 160 - 170 35 - 45 10 - 15
Groenten
In te maken eetwaar Temperatuur in °C Tijd in min. tot aan
sudderen
Doorkoken bij 100
°C in min.
Wortelen
1)
160 - 170 50 -60 5 - 10
Komkommers 160 - 170 50 - 60 ---
Gemengde pickles 160 - 170 50 - 60 15
Koolrabi, erwten, asperges 160 - 170 50 - 60 15 - 20
1) In de uitgeschakelde oven laten staan
Borden warmen
Voor het verwarmen van borden en schalen.
Verdeel de borden en schalen gelijkmatig
over het ovenrooster. Verplaats de stapels
halverwege de verwarmingstijd (boven- en
onderkant omwisselen)
De temperatuur wordt automatisch ingesteld
op 70 °C.
Ovenniveau: 1.
32 electrolux
32


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