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Schotel Ontdooitijd in min. Verdere ontdooitijd
in min.
Opmerking
Boter, 250g 30-40 10-15 -------
Room, 2 x 200g 80-100 10-15 Room kan ook met nog
licht bevroren deeltjes
goed worden geklopt
Taart, 1400g 60 60 -------
Drogen
Dek de roosters met bakpapier af
U bereikt een beter resultaat als u halver-
wege de tijd de oven uitschakelt, de deur
opent en de oven gedurende de nacht af
laat koelen. Hierna kunt u het droogproces
afronden.
Groenten
Gerecht Temperatuur
in °C
Rekstand Tijd in uren (richt-
waarde)
1 niveau 2 niveaus
Bonen 60 - 70 3 1 / 4 6 - 8
Paprika (reepjes) 60 - 70 3 1 / 4 5 - 6
Soepgroenten 60 - 70 3 1 / 4 5 - 6
Paddenstoelen 50 - 70 3 1 / 4 6 - 8
Zuurkool 50 3 1 / 4 2 - 3
Fruit
Gerecht Temperatuur
in °C
Rekstand Tijd in uren (richt-
waarde)
1 niveau 2 niveaus
Pruimen 60 - 70 3 1 / 4 8 - 10
Abrikozen 60 - 70 3 1 / 4 8 - 10
Schijfjes appel 60 - 70 3 1 / 4 6 - 8
Peren 60 - 70 3 1 / 4 6 - 9
Warmhouden
Voor het warmhouden van voedsel.
De temperatuur wordt automatisch ingesteld
op 80°C.
Ovenniveau: 3.
Inmaken
Gebruik uitsluitend normale wekglazen
van dezelfde afmeting.
Gebruik geen wekglazen met een draai- of
bajonetsluiting en metalen bakken.
Gebruik het eerste inzetniveau vanaf de
bodem.
Gebruik de bakplaat. U kunt max. zes 1
liter wekglazen plaatsen.
Vul alle wekglazen tot hetzelfde niveau en
sluit deze correct.
Plaats de wekglazen los van elkaar op het
rooster.
Vul ca. 1/2 liter water op de plaat, zodat er
voldoende vocht in de oven ontstaat.
Zodra de vloeistof in de eerste wekglazen
begint te borrelen (na. ca. 35-60 minuten
bij 1 liter glazen) de oven uitschakelen of
de temperatuur verlagen tot 100 °C (zie
tabel).
electrolux 31
31


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