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Bakresultaat Mogelijke oorzaak Oplossing
De cake wordt niet ge-
lijkmatig bruin.
Te hoge oventemperatuur en
te korte baktijd.
De oventemperatuur lager instellen en de
baktijd verlengen.
De cake wordt niet ge-
lijkmatig bruin.
Het deeg is niet gelijkmatig
verdeeld
Verdeel het deeg gelijkmatig over de bak-
plaat
De cake wordt niet gaar
binnen de aangegeven
baktijd.
Te lage temperatuur. Stel de baktemperatuur iets hoger in
Pizza hetelucht tabel
Soort gebak Rekstand Temperatuur °C Tijd in min
Pizza (dunne korst)
1)
1 200 - 230 15 - 20
Pizza (met veel garne-
ring)
1 180 - 200 25 - 35
Taarten 1 180 - 200 40 - 60
Spinazietaart 1 160 - 180 45 - 60
Quiche lorraine 1 170 - 190 45 - 55
Kwarktaart, rond 1 140 - 160 80 - 90
Kwarktaart op plaat 1 140 - 160 50 - 60
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
1)
1 230 10 - 20
Bladerdeegtaart
1)
1 160 - 180 45 - 55
Flammekuchen (pizza-
achtig gerecht uit de El-
zas)
1)
1 230 15 - 25
Piroggen (Russische
variant op calzone)
1)
1 180 - 200 15 - 25
1) Oven voorverwarmen
Tabel voor ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie Rek-
stand
Temperatuur
°C
Tijd in uren : Mi-
nimaal
Pastaschotel Boven + onder-
warmte
1 180-200 0:45-1:00
Lasagne Boven + onder-
warmte
1 180-200 0:25-0:40
Groentegratin
1)
Circulatiegrill 1 160-170 0:15-0:30
Stokbrood bedekt met
smeltkaas
1)
Circulatiegrill 1 160-170 0:15-0:30
Zoete ovenschotels Boven + onder-
warmte
1 180-200 0:40-0:60
Visschotels Boven + onder-
warmte
1 180-200 0:30-1:00
6 electrolux
6


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