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Soort gebak Ovenfunctie Niveau Temperatuur
(°C)
Tijd (u:min)
Kleine cakes (20
stuks/bakplaat)
1)
Boven + onder-
warmte
3 170 0:20 - 0:30
1) Oven voorverwarmen
Bakken op meer dan één niveau - cakes/taarten/brood op bakplaten
Soort gebak
Multi hetelucht
2 niveaus
Multi hetelucht
3 niveaus
Temperatuur
(°C)
Tijd (u:min)
Roomsoezen/tompoe-
zen
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Kruimeltaart 1 / 3 --- 140 - 160 0:30 - 0:60
1) Oven voorverwarmen
Bakken op meer dan één niveau - koekjes/kleine cakes/taartjes, pasteitjes/
broodjes
Soort gebak
Multi hete-
lucht
2 niveaus
Multi hetelucht
3 niveaus
Temperatuur
(°C)
Tijd (u:min)
Zandkoekjes 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Spritsgebak 1 / 3 1 / 3 /5 140 0:20 - 0:60
Roerdeegkoekjes 1 / 3 --- 160 - 170 0:25 - 0:40
Eiwitgebak, schuimge-
bak
1 / 3 --- 80 - 100 2:10 - 2:50
Bitterkoekjes 1 / 3 --- 100 - 120 0:40 - 1:20
Klein gerezen gebak 1 / 3 --- 160 - 170 0:30 - 0:60
Bladerdeeg
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Broodjes 1 /4 --- 160 0:30 - 0:45
Kleine cakes (20 stuks/
bakplaat)
1)
1 /4 --- 140 0:25 - 0:40
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de
cake is te licht van kleur
Onjuist ovenniveau. Plaats de cake op een lager ovenniveau.
De cake zakt in (wordt
klef, klonterig, strepe-
rig).
Te hoge oventemperatuur. Stel de oventemperatuur lager in.
De cake zakt in (wordt
klef, klonterig, strepe-
rig).
Te korte baktijd. Baktijd verlengen.
Stel geen hogere baktemperaturen in
voor kortere baktijden.
De cake zakt in (wordt
klef, klonterig, strepe-
rig).
Te veel vocht in het deeg. Minder vocht gebruiken. Houd de mengtij-
den aan, vooral wanneer u mixers gebruikt.
De cake is te droog. Te lage oventemperatuur. Stel een hogere oventemperatuur in.
De cake is te droog. Te lange baktijd. De baktijd verkorten.
electrolux 5
5


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