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Lebensmittel
Intervall Plus (Wassermenge: ca. 300 ml)
Einschubebe-
ne
Temperatur (°C)
Zeit
(Min.)
Kleiner Fisch bis 350 g 2 90 25 - 35
Ganzer Fisch bis 1000 g 2 90 35 - 45
1)
Bei geschlossener Tür noch eine halbe Stunde nachziehen lassen.
Aufwärmen
Lebensmittel
Intervall Plus (Wassermenge: ca. 300 ml)
Einschubebe-
ne
Temperatur (°C)
Zeit
(Min.)
Knödel 2 85 25 - 35
Nudeln 2 85 20 - 25
Reis 2 85 20 - 25
Tellergerichte 2 85 20 - 25
11.8 Intervall-Dampf
Lebensmittel
Intervall-Dampf
1)
Einschubebe-
ne
Temperatur (°C) Zeit (Min.)
Schweinebraten 1000 g 2 160 - 180 90 - 100
Roastbeef/Filet 1000 g 2 180 - 200 60 - 90
Kalbsbraten 1.000 g 2 180 80 - 90
Hackbraten, roh 500 g 2 180 30 - 40
Geräucherter Schweinerü-
cken 600-1000 g (2 Stun-
den durchziehen lassen)
2 160 - 180 60 - 70
Hähnchen 1000 g 2 180 - 200 50 - 60
Ente 1500 - 2000 g 2 180 70 - 90
Gans 3000 g 1 170 130 - 170
Kartoffelgratin 2 160 - 170 50 - 60
Nudelauflauf 2 190 40 - 50
Lasagne 2 180 45 - 55
Verschiedene Brote 500 -
1000 g
2 180 - 190 50 - 60
Brötchen 40 - 60 g 2 180 - 210 30 - 40
Frischback-Brötchen 2 200 10 - 20
Frischback-Baguette 40 - 50
g
2 200 20 - 30
DEUTSCH 27
27


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