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Plat Voûte Chaleur tournante Durée
(min)
Commen‐
taires
Tempéra‐
ture (°C)
Positions
des gril‐
les
Tempéra‐
ture (°C)
Positions
des gril‐
les
Éclairs -
sur deux
niveaux
- - 170 2 et 4 35 - 45 Sur un pla‐
teau de
cuisson
Tourtes 180 2 170 2 45 - 70 Dans un
moule à
gâteau de
20 cm
Cake aux
fruits
160 1 150 2 110 - 120 Dans un
moule à
gâteau de
24 cm
Gâteau à
étages
170 1 160 2 (gauche
et droit)
50 - 60 Dans un
moule à
gâteau de
20 cm
1)
Préchauffez le four pendant 10 minutes.
Pain et pizza
Plat Voûte Chaleur tournante Durée
(min)
Commen‐
taires
Tempéra‐
ture (°C)
Positions
des gril‐
les
Tempéra‐
ture (°C)
Positions
des gril‐
les
Pain
blanc
1)
190 1 190 1 60 - 70 1 à 2 piè‐
ces, 500 g
par pièce
Pain de
seigle
190 1 180 1 30 - 45 Dans un
moule à
pain
Petits
pains
1)
190 2 180 2 (2 et 4) 25 - 40 6 à 8 pe‐
tits pains
sur un pla‐
teau de
cuisson
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 Sur un
plateau de
cuisson ou
un plat à
rôtir
FRANÇAIS 49
49


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