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Plat Voûte Chaleur tournante Durée
(min)
Commen‐
taires
Tempéra‐
ture (°C)
Positions
des gril‐
les
Tempéra‐
ture (°C)
Positions
des gril‐
les
Petits gâ‐
teaux -
sur trois
niveaux
- - 140 - 150 1, 3 et 5 30 - 45 Sur un pla‐
teau de
cuisson
Biscuits/
Gâteaux
secs/Tres‐
ses feuil‐
letées -
sur un
seul ni‐
veau
140 3 140 - 150 3 30 - 35 Sur un pla‐
teau de
cuisson
Biscuits/
Gâteaux
secs/Tres‐
ses feuil‐
letées -
sur deux
niveaux
- - 140 - 150 2 et 4 35 - 40 Sur un pla‐
teau de
cuisson
Biscuits/
Gâteaux
secs/Tres‐
ses feuil‐
letées -
sur trois
niveaux
- - 140 - 150 1, 3 et 5 35 - 45 Sur un pla‐
teau de
cuisson
Meringues
- sur un
seul ni‐
veau
120 3 120 3 80 - 100 Sur un pla‐
teau de
cuisson
Meringues
- sur deux
niveaux
1)
- - 120 2 et 4 80 - 100 Sur un pla‐
teau de
cuisson
Petits
pains
1)
190 3 190 3 12 - 20 Sur un pla‐
teau de
cuisson
Éclairs -
sur un
seul ni‐
veau
190 3 170 3 25 - 35 Sur un pla‐
teau de
cuisson
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