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Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Timer
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as it
goes. Then turn it back to required time pe-
riod value. A signal operates after the time
period ends.
This function has no effect on the oper-
ation of the oven .
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
Baking
General instructions
Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
We recommend to use the lower temper-
ature the first time.
If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
6 electrolux
6


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