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7 Heating element
8 Oven lamp
9 Fan
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts.
Flat baking tray
For cakes and biscuits.
Deep roasting pan
To bake and roast or as pan to collect
fat.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
Remove all parts from the appliance.
Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conven-
tional. To dry food.
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve
food.
Dual grill To grill flat food items in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
electrolux 5
5


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