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Hummus
250 g pisellini cotti
(si possono utiliz-
zare
i pisellini in
scatola - risciac-
quare bene)
Frullare tutti gli ingredienti alla Velocità 2 per
40 secondi, oppure fino ad ottenere un impasto
vellutato.
3 cuc-
chiai
olio di oliva
30 ml succo di limone
4 chiodi
di garo-
fano
aglio
30 ml acqua
Torte e pasticcini
Miscela per i pancake
500 ml latte Aggiungere gli ingredienti al frullatore rispettando
l'ordine indicato sopra.
Frullare fino ad ottenere un impasto alla Velocità 2.
Nel frattempo, raschiare via la farina rimasta eventual-
mente
attaccata ai lati del tappo dosatore.
Lasciare lievitare l'impasto per circa 15 minuti prima
di utilizzarlo.
3 uova
1 presa sale
250 g farina
Torta Melt’n’Mix
150 g farina autolievi-
tante
Preriscaldare il forno a 180 °C. Imburrare una teglia
per torte
rotonda da 20 cm di diametro.
Versare tutti gli ingredienti nel contenitore del frulla-
tore.
Frullare alla Velocità 2 per 50 secondi, oppure fino
ad ottenere
un impasto vellutato.
Distendere la miscela nella teglia e cuocere in forno
per 30-35 minuti circa, fino ad ottenere una crosta
dorata. Lasciare raffreddare e mettere in frigorifero a
piacere.
140 g zucchero semo-
lato
125 g burro o marga-
rina, fuso
2 uova
1 cuc-
chiaino
vaniglia
60 ml latte
Ingredienti Istruzioni
822 949 412_ASB8000.book Seite 75 Donnerstag, 29. Mai 2008 8:18 08
75


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