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Velocità di miscelazione consigliata
Impostazione velocità 1
•Montare la panna
Passati di verdura e frutta
Impasto a base di curry
Chicchi di caffè
Maionese
Impostazione velocità 2
Vellutate alla frutta
•Minestre
Verdure crude
Pastelle per torte
Impostazione velocità 3
•Cocktail
Preparazione per gli spaghetti di
riso Laksa
Frullati
PULSE
•Cubetti di ghiaccio
•Carne
Pane grattato
Biscotti
Nocciole finemente macinate
Cioccolato
Autopulizia dell'apparecchio
Ricette - tipo
Ingredienti Istruzioni
Minestre/Antipasti
Crema di verdure
250 g patate Lavare e sbucciare le patate, le carote, il sedano e la
cipolla,
e tagliarli a pezzi. Aggiungere le verdure tagliate a 1/3
del brodo
di carne e portare ad ebollizione. Lasciare
cuocere per 10 minuti.
Lasciare raffreddare le verdure e il brodo, quindi frul-
larli
finemente usando la Velocità 2. Portare a ebolli-
zione il resto del
brodo in una pentola, aggiungere il
passato di verdura, e portare
nuovamente ad ebolli-
zione per qualche istante.
Condire a piacere con crème fraîche, sale e pepe
Spruzzare di erbe aromatiche tritate finemente, e ser-
vire.
125 g carote
100 g sedano
1 cipolla
1l brodo di carne
1 tappo
dosatore
crème fraîche o
crema di latte
1 cuc-
chiaio
erbe aromatiche
tritate
sale, pepe
822 949 412_ASB8000.book Seite 73 Donnerstag, 29. Mai 2008 8:18 08
73


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