451814
60
Zoom out
Zoom in
Previous page
1/80
Next page
electrolux tabla de programas
60
Tecla Cocción Cantidad (unidad Procedimiento
automática de incremento /
utensilios
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AACC--55 CCoocccciióónn
0,1 - 0
,8 kg* (100 g) Patatas hervidas: pelar las patatas y
Patatas cocidas Fuente con tapa cortarlas en trozos de tamaños similares.
y asadas con Patatas con piel: elegir patatas del mismo
piel amaño y lavarlas.
• Poner las patatas cocidas o en su monda en
una fuente.
• Agregue la cantidad de agua requerida (por
100 g) aprox. 2 CU y un poco de sal.
• Cubrir con una tapa.
Cuando suene la señal acústica, remover y
volver a tapar.
• Después de la cocción, dejar en reposo el
alimento durante unos. 2 min.
AACC--66 CCoocccciióónn
0,4 - 1
,2 kg* (100g) • Ver las recetas para Filetes de Pescado con
Filetes de Fuente para gratén Salsa en la páginas 62.
Pescado con y film de plástico
Salsa para microondes * Peso total de ingredientes.
AACC--77 CCoocccciióónn
0,5 - 1
,5 kg* (100 g) • Ver las recetas para Gratén en la página
Gratén Fuente para gratén 62-63.
* Peso total de ingredientes.
x5
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
x6
x7
Importante: Los alimentos refrigerados se cocinan a partir de 5
o
C, y los congelados a partir de -18
o
C.
Tecla Descong. Cantidad (unidad Procedimiento
automática de incremento /
utensilios
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AAdd--11
0,2 - 0
,8 kg* (100 g) • Colocar la comida en una fuente en el centro
DDeessccoonnggeellaacciióónn
Pla
to Cacerola del plato giratorio.
Bistec y chuletas (Ver nota en la • Cuando suene la señal acústica, dar la vuelta
pagina 61.) a la comida, recolocar y separar. Proteger las
partes más finas y puntos calientes con
papel de aluminio.
• Tras la descongelación, envolver en papel de
aluminio durante 10-15 min. hasta quedar
totalmente descongelada.
AAdd--22
0,2 - 0
,8 kg* (100 g) • Colocar el bloque de carne picada en una
DDeessccoonnggeellaacciióónn
Pla
to Cacerola fuente en el centro del plato giratorio.
Carne picada (Ver nota en la • Cuando suene la señal acústica, dar la vuelta
pagina 61.) a la comida. Retirar las partes descongeladas
si es posible.
• Tras la descongelación, cubrir con papel de
aluminio durante 5-10 min. hasta quedar
totalmente descongelada.
x8
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
x9
60


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Electrolux EMS 17205 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Electrolux EMS 17205 in the language / languages: Dutch as an attachment in your email.

The manual is 1,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info