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electrolux tabla de programas
59
Tabla de programas
Tablas de programas auto
Tecla Cocción Cantidad (unidad Procedimiento
automática de incremento /
utensilios
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AACC--11 CCoocccciióónn
0,1 -
0,6 kg (100 g) • Agregue 1 CU de agua por 100 g y un poco
Verduras Fuente con tapa de sal. (Tratándose de setas no se necesita
congeladas agua adicional.)
• Cubrir con una tapa.
Cuando suene la señal acústica, remover y
volver a tapar.
• Después de la cocción, dejar en reposo el
alimento durante unos. 2 min.
IImmppoorrttaannttee::
Si se
compactan juntas las
verduras congeladas, cocerlas empleando el
modo manual.
AACC--22 CCoocccciióónn
0,1 -
0,6 kg (100 g) • Corte en trozos pequeños, ya sea en juliana,
Verduras frescas Fuente con tapa dados o rodajas.
• Agregue 1 CU de agua por 100 g y un poco
de sal. (Tratándose de setas no se necesita
agua adicional).
• Cubrir con una tapa.
Cuando suene la señal acústica, remover y
volver a tapar.
• Después de la cocción, dejar en reposo el
alimento durante unos. 2 min.
AACC--33 CCoocccciióónn
0,3 -
1,0 kg* (100 g) Transferir el alimento a un plato adecuado
Comidas Fuente con tapa para microondas.
congeladas • Añadir algo de líquido si lo recomienda el
preparadas fabricante.
(Removibles) Cubrir con una tapa.
• Cocinar sin tapar si lo aconseja el fabricante.
Cuando suene la señal acústica, remover y
volver a tapar.
• Después de la cocción, dejar en reposo el
alimento durante unos. 5 min.
AACC--44 CCoocccciióónn
0,2 -
0,6 kg (100 g) • Saque el gratén congelado del paquete. Si el
Gratén (Temp. inicial -18 °C) recipiente no es apto para hornos microond-
congeladas Fuente para gratén y as, colóquelo en un fuente para gratén y
film de plástico para cúbralo con con film de plástico para
microondas o original microondas.
recipiente y film de • Si el recipiente es apto para hornos microon-
plástico para das, saque la cubierta de papel original y
microondas cúbralo con film de plástico para microondas.
• Después de la cocción, dejar en reposo el
alimento durante unos. 5 min.
x1
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
x2
x3
x4
Importante: Los alimentos refrigerados se cocinan a partir de 5
o
C, y los congelados a partir de -18
o
C.
59


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