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electrolux programma’s
25
1. Ovenschaal invetten en om en om
laagjes aardappel en courgette in de
schaal leggen.
2. Meng de eieren met de crème fraîche,
voeg zout, peper en knoflook toe en
giet over de gratin.
3. Met geraspte kaas en paprikapoeder
bestrooien.
4. Besprenkel als laatste de gratin met
zonnebloempitten en paprikapoeder
en kook op de stand AUTOMATISCH
KOOKPROGRAMMA (AC-7)
Ovenschotels.
5. Laat het gerecht na het koken 5-10
minuten staan.
0,5 kg 1,0 kg 1,5 kg
Ovenschotels (AC-7)
aardappel-courgetteschotel
Gebruikte afkortingen
el = eetlepel
tl = theelepel
kp = kopje
kg = kilogram
g = gram
l = liter
ml = milliliter
cm = centimeter
min. = minuten
Dranken en gerechten verwarmen
Drank / gerecht Hoeveel- Vermo- Tijd Tips
heid gens- -min-
-g/ml- stand
* vanaf koelkasttemperatuur
Tabellen
Koffie 1 kopje 150 800 W ca.1 niet afdekken
Melk 1 kopje 150 800 W ca.1 niet afdekken
Water 1 kopje 150 800 W 1
1
/
2
-2 niet afdekken
6 kopjes 900 800 W 10-12 niet afdekken
1 kom 1000 800 W 11
1
/
2
-13 niet afdekken
Gerecht geserveerd 400 800 W 3-6 wat water op de saus sprenkelen, afdekken,
op een bord (groenten, halverwege het opwarmproces roeren
vlees en garnituur)
Éénpansgerecht/soep 200 800 W 1
1
/
2
-2
1
/
2
afdekken, na het verwarmen omroeren
Groente 200 800 W 2-2
1
/
2
indien nodig water toevoegen, afdekken,
500 800 W 4-5 halverwege het opwarmproces roeren
Vlees, 1 plak* 200 800 W 3-4 saus dun over de toplaag verdelen, afdekken
Visfilet* 200 800 W 2-3 afdekken
Gebak, 1 stuk 100 400 W
1
/
2
plaats in een platte schaal
5 g 10 g 15 g boter of margarine
(voor het invetten van
de schaal)
200 g 400 g 600 g gekookte aardappelen
(in plakjes)
115 g 230 g 345 g courgette (in dunne
plakjes)
75 g 150 g 225 g crème fraiche
123ei(eren)
1
/
2
12teentje(s) knoflook
(geperst)
zout, peper
40 g 80 g 120 g Kaas (geraspt)
10 g 20 g 30 g zonnebloempitten
paprikapoeder
25


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