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electrolux programma’s
22
Toets Kook- Hoeveelheid Tips
programma (gewichtseen-
heid) / servies
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AACC--55 kkookkeenn
0,1- 0
,8 kg (100 g) Gekookte aardappelen: aardappelen schillen
Gekookte schaal met deksel en in even grote stukken snijden.
aardappelen en In de schil gekookte aardappelen: aardappelen
aardappelen in van gelijke grootte uitzoeken en wassen.
de schil • Aardappelen in een schaal doen.
• Benodigde hoeveelheid water (ca. 2 el per
100 g) en wat zout toevoegen.
• Met een deksel afdekken.
Roer het gerecht om als het geluidssignaal
klinkt, en dek het weer af.
• Na het bereiden uit de oven halen en ca. 2
minuten laten staan.
AACC--66 kkookkeenn
0,4 -1
,2 kg* (100 g) • Zie recept "visfilet met saus" op pag. 24.
Visfilet met saus gratinschaal met
magnetronfolie * Totale gewicht van alle ingrediënten.
AACC--77 kkookkeenn
0,5-1
,5 kg* (100 g) • Zie recept "ovenschotels " op pag. 24-25.
Ovenschotels gratinschaal
* Totale gewicht van alle ingrediënten.
5x
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
6x
7x
Belangrijk:
Gekoelde voedingsmiddelen worden vanaf 5
o
C
opgewarmd, bevroren
voedingsmiddelen vanaf -18
o
C
.
Toets Ontdooi- Hoeveelheid Tips
programma (gewichtseen-
heid) / servies
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AAdd--11 oonnttddooooiieenn
0,2-0
,8 kg (100 g) Leg de voedingsmiddelen op een platte
Befstuk en ovenschaal schaal in het midden van het draaiplateau.
karbonade (zie aanwijzing op • Zodra het geluidssignaal klinkt, dient het omg-
pag. 23.) edraaid te worden, dienen de delen van elkaar
gehaald te worden en vervolgens anders
neergelegd te worden. Dek de dunne delen
en warme plekken af met aluminiumfolie.
• Wikkel na het ontdooien in aluminiumfolie en
laat 10-15 minuten staan totdat het volledig
is ontdooid.
AAdd--22 oonnttddooooiieenn
0,2-0
,8 kg (100 g) Leg het blok gehakt in een platte schaal op
Gehakt ovenschaal het midden van het draaiplateau.
(zie belangrijk op • Draai het gehakt om zodra het geluidssignaal
pag. 23.) klinkt. Verwijder de reeds ontdooide delen
indien mogelijk.
• Dek na het ontdooien af met aluminiumfolie
en laat het 5-10 minuten staan totdat het
volledig is ontdooid.
8x
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
9x
22


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