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electrolux programma’s
21
Programma’s
Tabellen automatische programma's
Toets Kook- Hoeveelheid Tips
programma (gewichtseen-
heid) / servies
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
AACC--11 kkookkeenn
0,1
- 0,6 kg (100 g) • Per 100 g 1 el water en wat zout toevoegen
Diepgevroren schaal met deksel (voor paddenstoelen is geen extra water
groente nodig.)
Met een deksel afdekken.
Roer het gerecht om als het geluidssignaal
klinkt, en dek het weer af.
• Na het bereiden uit de oven halen en ca. 2
minuten laten staan.
BBeellaannggrriijjkk::
voor
compact bevroren groente
handmatig gebruik kiezen.
AACC--22 kkookkeenn
0,1
- 0,6 kg (100 g) • In stukjes snijden, bijv. reepjes of plakken.
Verse groente schaal met deksel Per 100 g 1 el water en wat zout toevoegen
(voor paddenstoelen is geen extra water
nodig.)
Met een deksel afdekken.
Roer het gerecht om als het geluidssignaal
klinkt, en dek het weer af.
• Na het bereiden uit de oven halen en ca. 2
minuten laten staan.
AACC--33 kkookkeenn
0,3
-1,0 kg* (100 g) • Gerecht in een voor de magnetron geschikte
Diepgevroren schaal met deksel schaal doen.
gerechten • Indien door de fabrikant aangegeven, wat
(Roerbaar) vloeistof toevoegen.
• Met een deksel afdekken.
• Indien door de fabrikant aangegeven, zonder
deksel koken.
• Roer het gerecht om als het geluidssignaal
klinkt, en dek het weer af.
afdekken.
• Na het bereiden uit de oven halen en ca. 2
minuten laten staan.
AACC--44 kkookkeenn
0,2
- 0,6 kg (100 g) • Ovenschotel uit de verpakking nemen. Evt. in
Diepgevroren platte, ovale een ovenschaal overdoen.
ovenschotels ovenschaal met Met magnetronfolie afdekken.
magnetronfolie of Als de verpakking geschikt voor de
voor de magnetron magnetron is, papieren deksel verwijderen en
geschikte originele met magnetronfolie afdekken.
verpakking met • Na het bereiden uit de oven halen en ca. 2
magnetronfolie minuten laten staan.
1x
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
2x
3x
4x
Belangrijk:
Gekoelde voedingsmiddelen worden vanaf 5
o
C
opgewarmd, bevroren
voedingsmiddelen vanaf -18
o
C
.
21


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