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Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity Grilling Cooking time in mi-
nutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwich-
es
4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Pizza
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Pizza Function
Cooking time in mi-
nutes
NOTES
Level temp.°C
Pizza , large 1 200 15~25 on flat baking tray
Pizza , small 1 200 10~20
on flat baking tray or
on oven shelf
Bread rolls 1 200 15~25 on flat baking tray
OVEN - CARE AND CLEANING
Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
To clean metal surfaces use a usual clean-
ing agent
Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Catalytic walls (selected models only)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food regularly:
Turn the oven light on.
Remove accessories from the oven.
Set the Conventional Cooking function.
Set the oven temperature to 250 °C and
let oven operate for 1 hour.
Clean the oven cavity with a soft and
damp sponge.
30 electrolux
30


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