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Electrolux ekk 603507 x Manual

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Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
COOKING TABLES
To see which oven function you must
use, refer to the oven functions list in
Oven Daily Use chapter.
Weight (g)
Type of dish Conventional
Cooking
Fan cooking Cooking
time
minutes
NOTES
Lev-
el
temp.
°
C
Level
temp.
°
C
Whisked rec-
ipes
2 170 2 160 45 ~ 60 In cake mould
on the shelf
Shortbread
dough
2 170 2 (1 and 3) 160 20 ~ 30 In cake mould
on the shelf
Butter-milk
cheese cake
1 160 2 150 60 ~ 80 In cake mould
on the shelf
Apple cake 1 180 2 (1 and 3) 170 40 ~ 60 In cake mould
on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on
the shelf
Jam-tart 2 175 2 (1 and 3) 160 30 ~ 40 In cake mould
on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould
on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould
on the shelf
Small cakes 2 170 2 (1 and 3) 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3) 190 15 ~ 25 In baking tray
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in
baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-
ing tray
250 Pizza 1 200 2 (1 and 3) 190 15 ~ 30 On baking tray
on the grid
Pasta flan 2 200 2 (1 and 3) 175 40 ~ 50 In mould on
the shelf
28 electrolux
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