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Electrolux ekd60760x Manual

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Die Kuchen/Aufläufe sind
zu stark gebräunt.
Bei zu hoher
Ofentemperatur können die
Kuchen/Aufläufe zu stark
bräunen, bevor sie fertig
gegart sind.
Sich vergewissern, dass die
richtige Temperatur
eingestellt ist.
Das Backgut ist auf einer zu
hohen Einschubebene
positioniert und wird bei
Verwendung von Ober-/
Unterhitze zu viel der
Oberhitze ausgesetzt; das
entgegengesetzte Ergebnis
tritt ein, wenn es zu tief
eingeschoben wird.
Sehen Sie in der Tabelle oder
im Rezept nach, ob Sie die
richtige Einschubebene
gewählt haben.
Der Blitzstart ist
eingeschaltet.
Vergewissern Sie sich, dass
der Funktionsknebel auf die
gewünschte Funktion gedreht
ist.
Die Kuchen/ Aufläufe sind
zu hell.
Aluminiumfolie, ein Back-
oder Bratblech auf dem
Backofenboden halten die
Unterhitze zurück.
Kontrollieren, dass sich
nichts auf dem Ofenboden
befindet.
Helle Backformen führen zu
helleren Kuchen als dunkle
Backformen.
Verwenden Sie dunklere
Backformen.
… 40 …


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