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22 electrolux
- durch gebraten
je cm
Dicke
Heissluftgrillen 1 170-180 8-10
Schweinefleisch
Schulter, Nacken,
Schinkenstück
1-1,5 kg Heissluftgrillen 1 160-180 90-120
Kotelett, Kassler 1-1,5 kg Heissluftgrillen 1 170-180 60-90
Hackbraten 750 g-1 kg Heissluftgrillen 1 160-170 50-60
Schweinehaxen
(vorgekocht)
750 g-1 kg Heissluftgrillen 1 150-170 90-120
Kalbfleisch
Kalbsbraten 1 kg Heissluftgrillen 1 160-180 90-120
Kalbshaxen 1,5-2 kg Heissluftgrillen 1 160-180 120-150
Lamm
Lammkeule,
Lammbraten
1-1,5 kg Heissluftgrillen 1 150-170 100-120
Lammrücken 1-1,5 kg Heissluftgrillen 1 160-180 40-60
Wild
Hasenrücken,
Hasenkeulen
bis 1 kg
Ober- und Un-
terhitze
3 220-250
1)
25-40
Reh-/ Hirschrücken 1,5-2 kg
Ober- und Un-
terhitze
1 210-220 35-40
Reh-/ Hirschkeule 1,5-2 kg
Ober- und Un-
terhitze
1 180-200 60-90
Geflügel
Geflügelteile je 200-250g Heissluftgrillen 1 200-220 30-50
Hähnchenhälfte je 400-500g Heissluftgrillen 1 190-210 35-50
Hähnchen, Poularde 1-1,5 kg Heissluftgrillen 1 190-210 50-70
Ente 1,5-2 kg Heissluftgrillen 1 180-200 80-100
Gans 3,5-5 kg Heissluftgrillen 1 160-180 120-180
Truthahn/Pute 2,5-3,5 kg Heissluftgrillen 1 160-180 120-150
Truthahn/Pute 4-6 kg Heissluftgrillen 1 140-160 150-240
Fisch (dünsten)
Ganze Fische 1-1,5 kg
Ober- und Un-
terhitze
1 210-220 40-60
1) Backofen vorheizen
Fleischart Menge Backofenfunktion
Einsatz-
ebene
Te mp e-
ratur
°C
Zeit
Min.
22


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