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Redskap Livsmedel Max.
mängd
Hastighet Anvisningar
Hacka Metallkniv Grönsaker t.ex. lök
Frukt
Färska örter
Nötter, mandel
Choklad
800 g
800 g
1 knippe
500 g
400 g
3 – 5
3
2
5
4
Frukt och grönsaker bör
vara färska och fasta, skär
dem i lika stora bitar
Mala kött Metallkniv Kött,
fiskfiléer (benade),
fläsk
500 g 4 – 6 Avlägsna ben och senor,
skär i tärningar om 2 cm
Rivebröd Metallkniv torrt bröd, kex 125 g 3 eller 4 Grovsmula före bearbetning
Mosa Metallkniv kokt frukt
eller grönsaker
till
1,75 l
3 – 10 Tillsätt event litet vatten
under tillredningen
Blanda Metallkniv lätta kaksmetar,
pankakssmet mm.
800 ml 3 – 7 Starta med steg 1 för
blandning av
ingredienserna, öka sedan
hastigheten
Blanda Metallkniv Majonnäs 1 l Pulse eller
3
Frånkoppla inte maskinen
under tillsättning av olja
Knåda Plastkniv tunga degar t.ex.
bröd- och pizzadeg
1,5 kg 1 – 5 Starta med steg 1 för
blandning av
ingredienserna, öka sedan
hastigheten
Skiva
Skivare fin
(nr. 1)
Grönsaker, t.ex. gurka, zuc-
chini, morot mm.
Frukt t.ex. äpplen, tomater,
kött, korv, salami mm.
800 g 1 – 2 Sök ut frukt och grönsaker
ungefär i samma storlek
Skär kött i bitar lämpliga
för mataröppningen
Rivjärn
Potatisri-
vjärn
(nr. PG1)
Potatis till
1 kg
1 – 2 t.ex. för potatisbullar
Skär i
strimlor
Pommes
frites-skiva
(nr. 3)
Potatis, morot, palsternacka 1 kg 1 – 2
Riva Ostrivjärn
(nr. 4)
Parmesanost 500 g 1 – 2 Tryck inte för kraftigt ned
påmataren
Strimla
(grov eller
fin)
Strimlare,
grov, fin
(nr. 5
eller nr. 6)
Blockchoklad
Frukt t.ex. äpplen
Grönsaker t.ex. morot
500 g
1 kg
1 kg
1 – 2 Bryt kokchokladen i
2-3 bitar
Vispa Slagskiva lätta kaksmetar
Äggvita
Grädde
1 kg 4 – 5
2 – 10
4 – 6
Vispa inte äggvita för länge
822_949_311 AFP850-880_EX.book Seite 16 Dienstag, 22. Januar 2008 8:57 20
16


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