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Efbe-schott ZN 3.1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
11
SC ZN 3.1 - 090820
Assembly page 11/11
Fax +32 2 359 95 50
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp rum
few drops vanilla essence
150-200 ml water (not milk)
APPLE WAFFLES
150 g butter
200 g sugar
4 eggs
1 tsp baking powder
250 g plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
Making party pastries
• Open the heated appliance (to do so, release the locking clip 1)
• Pour dough evenly onto the lower party pastries plate (for recipes, see below). Do not
overfill as the dough might come out through the sides of the appliance. For best results
we advise you to roll the dough into small balls of hazelnut size and to put these in the
notches of the plate.
• Close the lid and the locking clip (1).
• Slightly grease the baking surfaces (top and bottom). You can remove the pastries easier.
• Plug in the appliance. The appliance starts heating. There are two lamps. Red: Mains
voltage is fed/appliance is heating. Green: You can use the appliance. This means when
the green lamp lights, you can fill dough.
• Open the appliance (release the grip lock).
• The appliance needs about 3 minutes to bake the dough. Open the cover and remove
the baked snacks with a suitable tool (Caution! No metal tool.)
• Carefully remove the dough around the rims with a knife.
• Allow the snacks to cool, then fill and put the halves together.
• The pastries are shaped like nuts. This explains why we named it "miracle nut". Proceed the
same way to make pastries of another shape.
… 11 …


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