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Efbe-schott ZN 3.1 O Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
31
SC ZN 3.1 O – 070925
Assembly page 31/31
Fax +32 2 359 95 50
GOFRES DE LEVADURA
25 g de levadura
¼ l de leche
125 g de matequilla
50 g de azúcar
6 huevos
piel de limón
pizca de sal
375 g de harina normal
GOFRES TRADICIONALES
125 g de matequilla
150 g de azúcar
piel de limón
pizca de sal
3 huevos
¼ l de leche
250 g de harina normal
1 cucharada de levadura
GOFRES CRUJIENTES
200 g de matequilla
150 g de azúcar
4 huevos
350 g de harina normal
1 cucharadita de ron
gotas de esencia de vainilla
150-200 ml de agua (no leche)
GOFRES DE MANZANA
150 g de matequilla
200 g de azúcar
4 huevos
1 cucharada de levadura
250 g de harina normal
pizca de sal
pizca de clavo triturado
1 cucharada de canela
2 manzanas peladas y cortadas
Preparación de repostería para fiestas
• Abra el aparato calentado (para hacerlo, abra el clip de cierre 1)
• Ponga uniformemente la masa sobre la plancha inferior de repostería (para obtener
recetas, ver a continuación). No lo llene en exceso; la masa podría salir por los lados del
aparato. Para obtener los mejores resultados, recomendamos hacer bolas de masa del
tamaño aproximado de una avellana y ponerlas en los agujeros de la plancha.
• Cierre la tapa y el clip de cierre (1).
• Unte ligeramente las superficies de cocción (superior e inferior). Podrá sacar con más
facilidad las pastas.
• Enchufe el aparato. El aparato comenzará a calentarse. Hay dos testigos. Rojo: Hay
corriente/el aparato se está calentando. Verde: Puede usar el aparato. Esto implica que,
cuando se enciende el testigo verde, puede llenar la masa.
• Abra el aparato (suelte el cierre del asa).
… 31 …


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