501862
10
Zoom out
Zoom in
Previous page
1/20
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10 SC SSP 900 - 110208
Assembly page 10/20
Fax +32 2 359 95 50
ATTENTION: Never use the appliance for longer than an hour non-stop at its maximum
temperature!
BEFORE THE FIRST USE
It is necessary to attach the handle of the lid to the lid before the first use. Therefore put
the screw into the hole of the lid (from the inside to the outside), position the plastic ring on
the other side of the lid, and turn the handle to attach it to the outside of the lid (over the
ring) without overtightening.
Clean the pan and the accessories (see "Cleaning and Care"). It is advisable to preheat
the pan for approximately 10 minutes without foodstuffs in it to remove bad odours.
Provide proper ventilation during this operation.
ATTENTION:
When preparing food or when cleaning, never use brushes
with metal or nylon bristles, sharp utensils or knives. Avoid damages to
the non-stick coating.
OPERATION
Insert the pin jack with thermostat into the appliance (fig. A), and
make sure that the temperature selector switch is in the OFF position. Then plug in the
appliance.
Put the thermostat on a position between 1 and 5.
The indicator lamp comes on, indicating that the
appliance is heating.
Preheat the appliance for 5 to 10 minutes, until the
ideal temperature is reached. As soon as this
temperature is reached, the indicator lamp comes
off.
Then put the foodstuffs into the pan.
The cooking time depends on the type of food. But never use the appliance for longer
than an hour with the thermostat adjusted on the maximum temperature.
ATTENTION:
Never use a multi-outlet power strip at the same time as other
loads!
PREPARATION
1. Grease the pan a little or use some frying oil.
2. Turn the thermostat and select the heating level.
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Efbe-schott SSP 900 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Efbe-schott SSP 900 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info