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Sachgemäße Verwendung der Gefriertruhe
Bezeichnung der Komponenten
Bei der niedrigsten Temperatur können Lebensmittel über einen langen Zeitraum frisch gehalten
werden. Diese Einstellung wird hauptsächlich zum Einfrieren von Lebensmitteln und zur Eisherstellung
verwendet.
Die Gefriertruhe ist zur Aufbewahrung von Fleisch, Fisch, Garnelen, Gemüse und anderen
Lebensmitteln geeignet.
Große Fleischstücke sollten kleingeschnitten werden, damit sie leichter zugänglich sind. Die
Lebensmittel sollten innerhalb des Haltbarkeitsdatums verbraucht werden.
Die Funktionen und Zubehörteile der von Ihnen erworbenen Gefriertruhe müssen
nicht in vollem Umfang mit der Legende übereinstimmen. Siehe Packliste.
Produktfunktionen
Zuverlässiges Produkt: Die Gefriertruhe verfügt über einen effizienten, zuverlässigen Kompressor mit
hoher Leistungsfähigkeit;
Schaumbauweise der Tür;
Eingebaute, staubdichte Türdichtungen, die leicht auszutauschen und zu reinigen sind.
Umweltfreundliche Kühlmittel R600a und Treibmittel Cyclopentan für höheren Umweltschutz.
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