810928
39
Zoom out
Zoom in
Previous page
1/182
Next page
- 39 -
ENGLISH
INSTRUCTIONS FOR USE
Water
content
g/kg of wood
Heating
capacity
kWh/kg
Greater
consumption
of wood %
Very
seasoned 100 4,5 0
seasoned
for 2 years 200 4 15
seasoned
for 1 year 350 3 71
Freshly
cut wood 500 2,1 153
Practical advice
It is recommended to keep the radiators closed in the room
where the thermo ¿ replace is installed; The heat emitted from
the outlet may be suf¿ cient to heat.
- An incomplete combustion process causes excessive fouling
on the heat exchanger pipe.
To prevent this you must:
- burn dry wood.
- ensure the hearth contains a bed of embers and burning car-
bon before adding more wood.
- place larger logs together with smaller ones.
- make sure the temperature of the return water is at least 50 °C
(use temperature control valve).
- Do not exceed the load values shown in the speci¿ cation table
(page 28 under fuel consumption) since excessive loads can
create overheating problems.
N.B.
N.B.
Seasoned wood has a heating capacity of about 4 kWh/kg,
Seasoned wood has a heating capacity of about 4 kWh/kg,
while fresh wood has a heating capacity of only 2 kWh/kg.
while fresh wood has a heating capacity of only 2 kWh/kg.
Therefore, for the same heating capacity double the quantity of
Therefore, for the same heating capacity double the quantity of
fuel is needed.
fuel is needed.
recommended material: beech, oak, hornbeam and birch
Igniting the ¿ replace
To light the ¿ re the ¿ rst time, always use small pieces of wood.
To light the ¿ re the ¿ rst time, always use small pieces of wood.
They burn more quickly and thus bring the ¿ replace to the cor-
They burn more quickly and thus bring the ¿ replace to the cor-
rect temperature more quickly.
rect temperature more quickly.
Use larger pieces of wood to refuel the ¿ re.
Use larger pieces of wood to refuel the ¿ re.
Always place the wood well back in the ¿ replace, almost in
Always place the wood well back in the ¿ replace, almost in
contact with the back wall of the same, so that even it if slips it
contact with the back wall of the same, so that even it if slips it
will not touch the door.
will not touch the door.
- Ensure that at least one radiator is always open.
- Actuate the switches of the electronic regulator.
- Place a pile of medium-thin dry wood in the thermo ¿ replace
and ignite the ¿ re.
- Wait a few minutes until it reaches suf¿ cient combustion.
- Close the door
- Set the thermostat on the electronic regulator (*) at a tempera-
ture between 50 and 70° C.
NOTE: There may be a slight smell of paint the ¿ rst few times
it is ignited, however, this will disappear quickly.
Removing the ash (only when the ¿ re is out and the thermo
Removing the ash (only when the ¿ re is out and the thermo
¿ replace is cold)
¿ replace is cold)
Remove the ash with a dustpan or a vacuum cleaner.
Remove the ash with a dustpan or a vacuum cleaner.
Place the ash only in non-combustible containers; remember that
Place the ash only in non-combustible containers; remember that
remaining embers can re-light even 24 hours after burning.
remaining embers can re-light even 24 hours after burning.
Removing the ceiling
The ceiling, made of refractory material, and can be removed
for cleaning.
NOTE ON THE DOOR GUIDES
The guides can be completely removed from the door (guides,
pulleys and counterweights).
For any requirements, please contact an Authorised Edilkamin
Technical Assistance Centre.
MAINTENANCE
Cleaning the hearth
- The soot deposits that tend to accumulate on the internal walls
of the hearth decrease the ef¿ ciency of heat transfer.
- It is therefore necessary to clean the ¿ replace regularly, by
bringing the water temperature to 80 / 85° C to soften the fou-
ling and then remove this with a steel spatula.
Glass cleaning
- Use an appropriate spray for ceramic glass to clean the glass
(Glasskamin - Edilakmin).
- The glass must be cleaned when cold.
- Before opening the door, make sure it is secured with the
lever at the top right (T - ¿ g. 4).
- For the opening swing of the door it is necessary to bring it in
the closed position.
- Insert the “cold handle” door handle on the latch between the
structure and the door and turn to open (¿ g. 5).
Ŏ g. 5
Ŏ g. 4
T
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Edilkamin AQUAMAXI 28 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Edilkamin AQUAMAXI 28 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 5.98 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info