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Ecm Controvento Manual

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ENGLISH
Bedienungsanleitung / Instruction manual CONTROVENTO
24
6.3 Preparing coffee
Use the portafilter with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup. Use the portafilter
with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make sure that the filter is firmly placed in the
portafilter. Fill the finely ground coffee into the filter.
Use 1 level measuring-spoon of coffee for each cup (approx. 7 – 9 g). Do not overfill the measuring-spoon.
Compress the ground coffee with the tamper. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Now activate the brew lever to start the brewing process. The timer on the PID-display indicates the brewing time in
seconds. In general, the brewing time should be around 23 to 25 seconds. The volume for a single espresso is circa
25 to 30 ml. Place the brew lever back into the original position once the desired volume is reached.
The remaining pressure/water will be discharged into the drip tray through the lower part of the infusion cylinder.
The pump pressure can be read on the pump pressure gauge. If the coffee powder is too coarse, a brewing pressure
over 9 bars is not possible.
Advice: After the brewing process, the gauge still indicates a certain pressure. Only when preparing another cup of
coffee will the build-up of pressure be visible again.
Caution!
If the group lever is not moved into the lower position properly, hot water and grounds will squirt out of
the brew group while taking out the portafilter. This may cause injuries.
• Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional
coffee grinder. In our assortment you will find several professional and compact coffee grinders.
• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.
6.4 Dispensing of hot water
1 Place a suitable container (with heat-insulated grip) underneath the hot water wand. Now you can dispense hot
water (e.g. for tea). When dispensing large amounts of water, it is advisable to turn the machine off so that no
cold water is pumped out of the fresh water tank.
2 After having dispensed hot water, turn the machine back on. The boiler is automatically refilled with fresh water.
When the machine is switched off, more hot water can be dispensed.
However, one does not necessarily have to switch off the machine for dispensing hot water.
Caution!
Place the nozzle of the dispenser into the water container in order to avoid injuries due to hot water
splashing.
6.5 Dispensing of steam
The CONTROVENTO makes it possible to generate large amounts of steam in order to heat or froth beverages, e. g.
milk or punch. It is a professional and compact espresso coffee machine with an enormous steam volume. Therefore,
within a few seconds, you can prepare milk froth. Please pay attention to the instructions below. Do not bring the
milk to a boil, otherwise frothing milk will not be possible.
1 Important: In order to get the best results when frothing milk, open the steam lever for approx. 5 seconds to
release the condensation water in the pipe. This also prevents milk from being sucked into the boiler.
2 Immerse the steam nozzle (at the end of the steam dispenser) into the liquid.
3 Re-open the steam lever.
4 Heat and/or froth the liquid.
5 After frothing or heating, release the steam into the drip tray to keep the holes of the steam nozzle clean.
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