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ENGLISH
Bedienungsanleitung / Instruction manual CONTROVENTO
29
Water has been refilled, PID-display
is off.
Switch the machine off and on
again.
Make sure that the floater in the
water tank is in the correct position.
(The side of the floater with the
magnet point must face towards the
inside of the machine. The floater
itself must be inserted with the
magnet point on the lower part of
the floater side.)
The water tank is not fittd properly. Fit the water tank properly.
Machine in use with direct water
connection, but switch in
position “0” (=position water tank).
Machine does not take in water.
Switch in positon”1”. The switch is
located behind a cover panel at the
back of the machine.
The machine does not stop working
and takes in air.
Machine in use with water tank, but
switch in position “1” (= position
direct water connection).
Switch in position “0”. The switch is
located behind a cover panel at the
back of the machine.
Portafilter is not fixed properly. Fix the portafilter properly.
Portafilter/brew group is dripping.
Group gasket is broken.
Change group gasket and shower
screen.
If the machine will not be used for a long period of time, it is recommended to
.. clean the brew group (see instructions on page 28/29). Afterwards, please do not clamp the portafilter back into
the group.
..to empty the boilers. Turn the switch of the operational machine to position ‘0’, off. Open the hot water valve and
the boiler water is now discharged by the remaining pressure through the hot water release. Close the hot water valve
after the water has been released. The coffee boiler is emptied out via the brew group. Activate the brew group lever
and release the water into the drip tray. Please make sure some water remains in the coffee boiler. Start-up of the
machine is the same as initial startup (item 5.1).
How to froth milk like a “Barista”
If possible, use cold, fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk is
suitable - if you prefer.
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The diameter of the container
should not be too wide. A narrow and high container is perfect.
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed
in the middle of the frothing container, just below the surface.
Slowly open the steam lever valve. Steam pervades the milk.
Keep the frothing container still.
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug
downwards as the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam handle or the steam lever valve.
Milk proteins “froth” with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
12 RECOMMENDED ACCESSORIES
Blind filter for group cleaning (included with delivery)
Detergent for group cleaning with blind filter (available at your specialised dealer, item no. PAV9001034 or
89450)
30


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