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Ecm Classika PID Manual

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ENGLISH
Instruction manual CLASSIKA II / CLASSIKA PID
25
6.5 Preparing coffee
Use the portafilter with the corresponding filter (1 cup) for the preparation of 1 cup and use the big filter (2 cups) to
prepare two cups. Make sure that the filter is firmly locked into the portafilter.
Fill the ground coffee (with the respective grind for espresso or Café Crème) into the filter (approx. 7 g – 9 g).
Compress the ground coffee with the tamper. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Now activate the brew lever to start the brewing process.
If you are using a CLASSIKA PID, the timer on the PID-display indicates the brewing time in seconds. In general, the
brewing time should be around 23 to 25 seconds. The volume for a single espresso is circa 25 to 30 ml.
Place the brew lever back into the original position once the desired volume is reached.
The remaining pressure/water will be discharged into the drip tray through the lower part of the infusion cylinder.
If the group lever is not moved into the lower position properly, hot water and grounds disposal will
squirt out of the brew group while taking out the portafilter. This may cause injuries.
6.6 Dispensing of hot water
Place an adequate container (with heat-insulated handle) under the steam/ hot water dispenser. You can dispense
hot water by activating the pump/ hot water switch and opening the valve.
6.6 Dispensing of steam
The CLASSIKA II / CLASSIKA PID makes it possible to generate large amounts of steam in order to heat or froth
beverages, e.g. milk or punch.
Please follow the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be possible. For
cappuccino and white coffee preparation, first brew the coffee and then start steam dispensing.
For high-pressure steam dispensing, the water in the boiler has to be heated to more than 100 °C.
Important!
Activate the steam switch by moving it into the upper position. The indicator of the pump pressure
gauge may move slightly.
Open the steam valve for approx. 5 seconds in order to reduce the boilers water capacity and generate a larger steam
volume. Repeat this process twice in intervals of 20 seconds.
Immerse the steam nozzle at the end of the steam dispenser into the liquid. Now re-open the steam dispenser and
heat or froth the liquid.
Always keep the steam nozzle underneath the surface of the liquid in order to avoid sprayings (danger
of injury).
Switch off the steam function.
Advice
After frothing or heating the milk, release the steam into the drip tray to keep the steam nozzle holes
clean.
Clean the steam nozzle and the steam dispenser after every use with a damp cloth in order to remove
possible liquid residues.
Attention: Be careful while cleaning the steam dispenser. Avoid skin contact (danger of injury).
… 26 …


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