Manual Ecm cellini (page 21 of 25) (English)

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User’s manual Giotto espresso coffee machine

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Subject to change without notice Page 21 of 25

Proper Care and Maintenance

Simple, routine care of your espresso machine is your best defence against poor

quality shots, as well as preventing breakdowns or, even worse, personal injuries.

After each use:

1. Wipe the steam wand (Fig. A-2) immediately after using with a non abrasive

clean damp towel without touching it directly with any part of the body to avoid

injury or damage due to the hot surface of steam wand end nozzle.

Do not let the milk bake onto the steam wand.

Clogged wands and steam valves can be expensive to repair or to replace.

2. Burp your steam wand (Fig. A-2) immediately after using opening and closing

immediately after the steam valve (Fig. A-1). Caution: Hot steam will come

out of steam wand (Fig. A-2).

Burping the wand will remove the milk residue from the inside of the nozzle.

3. Knock used coffee grounds from filter holder and rinse. Re-use or store in

brewing head (group) to keep the filterholder warm. (Please remember to take

out filterholders when machine is not operating for some hours (i.e. at night).

Throughout the day:

1. Wipe the screens inside your group head with a damp clean towel to remove

excess grounds.

Before shutting down the machine (i.e. at night):

Caution: For the following operations the machine has to be switched off,

unplugged and completely cooled down

1. Clean showers, group gaskets and group flange with a clean brush (to be used

only for this purpose).

2. Wash metal filter baskets and filter handle in warm water adding a special

detergent product following the instruction’s of the specific product. It has to be

food quality and for this specific use with coffee machines.

3. Clean the drip tray (Fig. A-10) and grid with a non abrasive damp cloth.

Make sure to empty the drip tray (Fig. A-10) before it flows over.

4. Wipe down surface of machine with non-abrasive clean cloth. Do never use

aggressive cleaners or scouring powders! This operation has to be done when

necessary.

5. Remove the water reservoir (Fig. B-4) and clean it carefully with food quality

cleaning products. It’s very important that the water reservoir is always clean!

Please repeat this operation every day and whenever necessary.

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Ecm cellini Manual

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