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ENGLISH
Instruction manual CASA
8
Emergency stop
In case of emergency, the grinder can be immediately stopped by operating the power switch.
5 First use
Place the grinder on an even, stable and dry surface.
1. Fill the bean hopper with fresh coffee beans (max. 500 g)
2. Open the hopper slide.
3. Operate the power switch (lights up when the grinder is connected to the power supply system).
4. Clamp the filter holder guide to the grinder and press it against the contact spring.
5. Only grind one portion of coffee to find out the optimum grinding degree.
Important: Never fill already ground coffee in the bean hopper. Do not put your finger or any other object inside the
coffee bean entrance slot or coffee dispensing spout.
6 Changing the grinding degree
The grinding degree is preset. You can change the grinding degree to achieve an optimum grinding which fulfils your
needs. The grinding degree can be changed as follows:
Switch on the grinder by operating the power switch to prevent the coffee beans from jamming between the
grinding blades.
Please unlock the setting scale for the grinding degree by moving the locking pin on the left side of the grinder
into the lower position.
Press the contact spring with the filter holder
You can achieve a finer grinding by turning the bean hopper clockwise.
You can achieve a coarser grinding degree by turning the bean hopper counter-clockwise. (Advice: The coffee
reacts differently on the effects of weather. Choose a fine grinding degree in dry weather and a coarse grinding
degree in humid weather.
7 Changing the dosing degree
The dosing quantity can be regulated manually by pressing the contact spring.
8 Cleaning
A regular and accurate cleaning of the grinder avoids that the fats and oils in the coffee become rancid and
negatively affect the coffee aroma.
Clean the grinding blades and the windings very carefully. If there are coffee residues left in the winding, the grinder
cannot be adjusted properly.
Important: Always switch off the machine (power switch in position “0”) and disconnect the power cord before
cleaning the grinder.
1 Clean the empty bean hopper inside and outside with a damp cloth.
2 Dry the bean hopper with a soft, clean cloth.
3 Also clean the grinder body with a damp and with a dry cloth.
4 Clean the doser on the inside with a cleaning brush
5 Unscrew the upper grinding blade and remove it from the grinder body, remove coffee residues with
vacuum cleaner and cleaning brush.
6 Reassemble the grinder.
7 Reconnect the power cord of the grinder
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