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Product Description
Safety Instructions
1. Food pusher
2. Hopper plate
3. ON/0/R (ON, OFF, Reverse)
4. Motor housing
5. Locking knob hole
6. Locking knob
7. Head
8. Feed Screw
- Household use only. Do not use for industrial purposes.
- Unplug from outlet when assembling and disassembling the unit
- Close supervision is necessary when any appliance is used near children
- When carrying the unit be sure to hold the motor housing with both hands.
- Do not carry the unit by holding only the hobber plate or head.
- Do not x the cutting blade and cutting plate when using kibbe attachment.
- Never feed food by hand. Always use the food pusher.
- Do not grind hard food such as bones, nuts etc.
- Do not grind ginger and other materials with hard ber.
- Continuous running of meat grinder should not be more than 10 minutes with
a following 10 minute interval for motor cooling.
- Reverse function is prohibited while the appliance is operating. (E.g. Pressing
the "REV" button while the machine is on). Wait at least one minute until the
grinder has come to a complete stop, otherwise it may cause an abnormal
noise, vibration or a transitory electric spark in the appliance. This could result
in damage to the appliance.
- After use, food will be left over in the grinder head. There may be black metal
powder adhering to the food at the end. Please clean and do not eat.
- To avoid jamming, do not force operation on the unit with any excessive
pressure.
- When the circuit breaker activates, do not switch on.
- Never try to replace the parts and repair the unit yourself.
- This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge unless they have been given supervision or instructions
concerning the use of the appliance by a person whom is responsible for their
safety.
- If the supply cord is damaged, it must be replaced by the manufacturer or the
servce agent or a similarly qualified person in order to avoid hazard.
- Children should be supervised at all times.
9. Cutting blade
10. Cutting plate (ne)
11. Cutting plate (medium)
12. Cutting plate (coarse)
13. Fixing ring
14. Sausage attachment
15. Head inlet
16. Kibbe attachment
4


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