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SORBETTO AL LIMONE
Ingradienti:
Zucchero 175g
Acqua 175ml
Succo d’arancia Succo di 1/2 arancia
Succo di limone 100ml
Albume d’uovo 1/2 albume di uovo intero
Mettere lo zucchero e l’acqua in una pentola. Metterli sul fuoco lento nchè lo
zucchero non si scioglierà completamente. Portare ad ebollizione e lasciare
bollire per 1 minuto. Togliere la miscela dal fuoco e lasciare raffreddare.
Aggiungere il succo di limone ed il succo di arancia. Montare l’albume d’uovoe
mescolarlo con il resto degli ingradineti. Versare la miscela nel cestello (4) con
la spatola (3) già in movimento. Lasciare che si congeli no alla consistenza
desiderata.
GELATO ALLA VANIGLIA E ALLA CREMA
Ingradienti:
Tuorlo d’uovo 2
Zucchero 50g
Latte scremato 200ml
Panna da cucina 200ml
Estratto di vaniglia poche gocce
Sbattere insieme i tuorli e lo zucchero in una ciotola. Portare lentamente
il latte ad ebollizione in una pentola e aggiungere i tuorli d’uovo. Riportare
il composto sul fuoco a amma lenta e mescolare il tutto costantemente
nchè non si addensa; non lasciare che venga a ebollizione o si separerà
il tutto. Togliere dal fuoco e lasciare raffreddare e unire la panna e l’estratto
di vaniglia. Versare la miscela nel cestello (4) con la spatola (3) già in
movimento. Lasciare che si congeli no alla consistenza desiderata.
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