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YOGURT GELATO AL LAMPONE
Ingradienti:
Lamponi freschi 200g
Zucchero 100g
Yogurt naturale 200g
Tritare I lamponi o farne una purea. Per una purea più omogenea rimuovere
I semi. Aggiungere lo zucchero e lo yougurt naturale e mescolare il tutto.
Versare la miscela nel cestello (4) con la spatola (3) già in movimento.
Lasciare che si congeli no alla consistenza desiderata.
GELATO AL CICCOLATO E MENTA
Ingradienti:
Latte scremato 200ml
Zucchero 50g
Panna da cucina 200ml
Estratto di menta piperita poche gocce
Gocce di cioccolato 50g
Mettere il latte e lo zucchero in una pentola. Metterli sul fuoco lento nchè lo
zucchero non si scioglierà completamente e lasciare raffreddare. Mescolare,
quindi, la panna e l’estratto di menta con il latte. Versare la miscela nel
cestello (4) con la spatola (3) già in movimento. Aggiungere le gocce di
cioccolato mentre il gelato si sta congelando. Lasciare che si congeli no alla
consistenza desiderata.
GELATO ALLA FRAGOLA
Ingradienti:
Fragole fresche 250g
Zucchero 100g
Panna da cucina 100ml
Succo di limone Succo di 1/2 limone
Fare una purea con le fragole, e aggiungere i restanti ingradienti. Versare la
miscela nel cestello (4) con la spatola (3) già in movimento. Lasciare che si
congeli no alla consistenza desiderata.
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