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Procedimento
mettere tutti gli ingredienti nel soup maker. Selezionare il programma
“Reheat, e lasciare che operi per 5 minuti (il cioccolato sarà a 70°C). Servire
con sopra la panna montata e marshmallows.
Consiglio - Si può tenere il cioccolato caldo con la funzione “warm” del soup
maker per evitare che si addensi per poterla consumare più tardi.
Procedimento
Mettere il succo di limone, tuorli d’uovo, il peperoncino, l’aglio ed il sale
all’interno della caraffa e accendere il soup maker. Selezionare la funzione
Blend”; mentre è in funzione aggiungere, gradualmente, l’olio dalla tramoggia
sul coperchio. Continuare l’operazione nché la salsa emulsiona; ciò
dovrebbe impiegare circa 5 minuti.
Procedimento
Mescolare l’acqua e lo zucchero nché quest’ultimo non sarà dissolto
completamente. Aggiungere gli ingredienti rimanenti e versare la miscela nella
caraffa. Accendere il soup maker e selezionare la funzione “Blend” dai
programmi preimpostati. Lasciare mescolare per circa 10 minuti nché sa
omogeneo. Servire gli smoothie freddi con una ciliegia Maraschino.
Ingredienti
- 800ml latte
- 4 cucchiaini di polvere di cacao
- 200g di cioccolato al latte
- Mini Marshmallows
- Panna montata
Ingredienti
- 1 Cucchiaio di succo di limone
- 2 Tuorli d’uovo
- 1 Pizzico di peperoncino in polvere
- 2 Spicchi d’aglio, tritati
- 1 pizzico di sale
- 1 Litro di olio di oliva
12. Aioli
11. Cioccolato caldo
104


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