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Dualit Baby Food Maker Manual

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RECIPES
RECIPES
FRUITY PORRIDGE (Servings: 4)
Porridge is a simple favourite that can be enhanced with different fruits. You will also need 1 x
50ml heat proof bowl (up to 120°C).
Preparation Time: 10 minutes Cooking Time: 30 minutes
• 25g Organic porridge oats
• 50ml water or baby’s usual milk
• Freshly squeezed juice of half an orange for the fruit purée
• 25g peeled and cored apple cut into small pieces
• 25g peeled and cored pear cut into small pieces
METHOD
• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket
with Steaming Rack in place
• Fill the heat proof bowl with 50ml water or milk, add the porridge oats and stir
• Carefully place the dish into the Steaming Basket
• Place the apple and pear pieces around the dish, lock in Lid and cook
• Lift out the Steaming Basket and remove the heatproof bowl carefully – this will be hot
• Empty the oats and fruit mix into the Blender Jar
• Add the orange juice and blend for 5 seconds x 4 until a smooth consistency is reached
RICE PUDDING (Servings: 2)
Use good quality, Basmati long grain white rice. If using brown, allow to soak rst to soften.
You will also need 1 x 50ml heat proof bowl (up to 120°C).
Preparation Time: 10 minutes Cooking Time: 30 minutes
• 25g of rice
• 50ml water
• 50ml of baby’s usual milk
• 1 pinch of nutmeg (optional)
METHOD
• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket
with Steaming Rack in place
• Fill the heat proof bowl with 50ml water add the rice, stir and add nutmeg
• Carefully place the dish into the Steaming Basket, lock in Lid and cook
• Drain the excess water from the Steaming Basket
• Empty the rice mix into the Blender Jar
• Add the milk and blend for 5 seconds x 4 until a smooth consistency is reached
TIPS
• Adding a portion of the frozen Puréed Apple blended into the pudding after cooking,
naturally sweetens this dish
STRAWBERRY AND PEACH FOOL (Servings: 4)
This is a fantastic light dessert for the whole family – just increase the volume of ingredients.
Fresh strawberries work best as frozen tend to hold a lot of water.
Preparation Time: 10 minutes Cooking Time: No cooking
• 150g strawberries
• 1 medium peach
• 100g of set greek yoghurt or 50g full fat cream cheese
METHOD
• Remove stalks from the strawberries, peel the peach and cut into quarters
• Remove Steaming Basket and place the fruit into the Blender Jar, lock in Lid
• Blend for 5 seconds and repeat until nice and smooth. Blending in 5 second intervals
allows the ingredients to settle, producing a consistent texture
• Pour into a large bowl and gently stir in the yoghurt or cream cheese until combined
TIPS
• Have fun varying the fruit to play with different avours. All types of berries taste good
in this dessert
• If preferred use an alternative dairy free yoghurt or cheese
BANANA AND PEAR PUDDING (Servings: 4)
A sweet, tasty and simple dessert to create. This can also be made as a smoothie by adding up
to 200ml of liquid (water, juice or milk).
Preparation Time: 10 minutes Cooking Time: No cooking
• 1 ripe banana
• 1 ripe soft pear
METHOD
• Peel, core and cut pear into small pieces and place in the Blender Jar
• Lock in Lid and pulse for 5 seconds x 3 to a smooth purée
• Remove Lid, slice the banana into 2.5cm pieces and add to the blender mix
• Lock in Lid and pulse for 5 seconds x 3 until the banana is puréed into the pear
TIPS
• A few strawberries added in gives the dessert an exciting avour
… 17 …


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