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32 33
WHIPPING CREAM
285 ml chilled
double cream
The hand blender whips double cream perfectly.
Why not try whipping cream, this is a lighter version of double cream, it whips beautifully
without being quite so rich.




EXOTIC FRUIT JELLIES SERVES 2
2 ripe passion fruits
1 ripe pomegranate
4 juicy oranges
1 - 2 tsp ower honey
2 sheets leaf gelatine or 1½
tsp powdered gelatine

the seeds can get in the way. This can be solved by pulping them with the Dualit hand blender
and then straining the juice.

glorious colour to the jellies.


the bowl.


chunks, removing any pips.

add to the pomegranate and passion fruit juice.




until dissolved.


Cream or natural yogurt,
to serve, optional
DESSERT
FRESH GREEN CURRY PASTE SERVES 4
large fresh green chilli
1 cube fresh root ginger,
approximately 3cm
2 fat cloves garlic, peeled
and roughly chopped
A small bunch (40g) of fresh
coriander, with stalks
3 tbsp vegetable oil
2 tbsps coconut cream,
optional, but nice
2 tsp ground coriander
1 tsp ground cumin
1 tsp ground fenugreek, if
available



sized bowl.

half the oil.


cream, if using, ground spices, lemon juice and some salt and pepper.


TO MAKE THE CURRY
The paste makes enough for 3-4 chicken breasts or salmon steaks, or 400g of
peeled prawns.

 



1 tbsp fresh lemon juice
Salt and freshly ground black
pepper
17


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Others manual(s) of Dualit 700W Hand Blender

Dualit 700W Hand Blender User Manual - German - 52 pages

Dualit 700W Hand Blender User Manual - Dutch - 16 pages

Dualit 700W Hand Blender User Manual - Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish - 52 pages


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