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30 31
PEANUT & CHILLI SATAY SAUCE 1 MEDIUM JAR
1 – 2 large fresh red chillies
4 tbsp olive or groundnut oil
2 large shallots or 1 onion,
roughly chopped
3 fat cloves garlic, chopped
2cm cube fresh ginger,
roughly chopped
1 tsp ground coriander
1 tsp ground cumin
This is delicious as a dipping sauce for chicken or prawn barbecue satays. It can also be used
as a base for a Thai curry – use a couple of tablespoons per serving and dilute with some hot
water.




for 3 minutes. Remove from heat.



1 tsp soft brown sugar1 tbsp
Thai sh sauce or soy sauce
Juice of 1 lime
4-5 tbsp coarse peanut butter
RED PEPPER MAYONNAISE SERVES 6
½ jar sweet red peppers,
or peppadews
2 –3 tsp tomato ketchup
2 tsp Worcestershire sauce
2 tsp brandy
200ml thick
mayonnaise or aïoli
Salt, pepper, paprika, Tabasco
This is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in




100 ml double cream,
whipped, optional
Lemon juice to taste
SPICY DISHES
SWEET POTATO MASH WITH FIVE SPICE
DUCK LEGS SERVES 2
• 2 Gressingham duck legs
• 1 tsp Chinese ve spice
powder
• 1 tsp sea salt crystals
• 1 large sweet potato,
about 400g
• A good knob of butter
• 1 tbsp chopped fresh

sweetness makes it an excellent accompaniment to roasted spicy duck legs. Make the mash
while the duck is cooking.





Drain and return to the pan with the remaining spiced salt and butter.

chopped herbs.

ONE PAN RELISH 1 SMALL JAR
180g cherry tomatoes
2 red onions, halved
1/2 chilli, deseeded
70g red roasted peppers-
1 x Capsicum or 1 x Romano
cut into several pieces
2 garlic cloves
120g brown sugar
Juice of 1 whole lemon
3 tblsp red wine vinegar
Black pepper and Paprika
to season
This delicious relish is so easy to make, with Dualit’s Hand Blender chopper offering a
speedy solution to a once-lengthy job. Enjoy with a slice of homemade bread or as part of a
ploughman’s lunch.


Attach the power unit and switch on.


ours chunky.

into a paste.

paprika and stir until the chopped ingredients are well coated.



Alternatives:
Add dried mango pieces to the mixture.
Use lime instead of lemon juice.
Try using curry paste or powder.
coriander or parsley
• Freshly ground black pepper
16


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