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Sommaire
Consignes de sécurité_______________________________________________34
Utilisation adéquate _______________________________________________________34
Consignes de sécurité fondamentales __________________________________________34
Risque de brûlure/Risque d’ébouillantement/Risque d’incendie ________________________35
Risque d’électrocution _____________________________________________________36
Consignes de sécurité spéciques à la santé _____________________________________37
Consignes de sécurité spéciques à l’appareil _____________________________________37
Conditions de l’environnement _______________________________________________37
Dommages sur l’appareil ___________________________________________________37
Garantie/Dispositions de la garantie ________________________________38
Contenu de la livraison & Aperçu de l’appareil ______________________38
Avant la première utilisation _______________________________________39
Déballer l’appareil ________________________________________________________39
Nettoyer l’appareil avant la première utilisation ___________________________________39
Assembler l’appareil _______________________________________________________39
Mise en service _____________________________________________________39
Utilisation __________________________________________________________40
Mise en marche et arrêt de l’appareil __________________________________________40
Régler le temps de cuisson __________________________________________________40
Régler la température _____________________________________________________40
Régler la décongélation ____________________________________________________40
Entretien/maniement ______________________________________________41
Fonction autonettoyante de l’appareil __________________________________________41
Conservation _______________________________________________________42
Suppression des défauts ____________________________________________42
Temps de cuisson et températures ____________________________________________43
Données techniques ________________________________________________43
Mise au rebut ______________________________________________________43
Service après-vente ________________________________________________44
Propositions de recettes ____________________________________________45
Soufé aux macaronis – 4 portions ____________________________________________45
Gâteau aux pommes chaud – 6 portions ________________________________________46
FR
02238_DE-GB-FR-NL_V11.indb 33 19.01.10 09:29
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